Archive for April, 2008
Late Night Baking
I don’t know what got into my head, but I decided to bake bread after coming home from hockey. It is a little twist on the soft white sandwich bread from the great, The Weekend Baker .
Subsituted one cup of the the king’s white flour with half cup [...]
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Tags: baking, bread
from www.ubuweb.com
This is my inspiration for the day, Henry F-ing Miller. If we would have played the old game of, “who would you invite to dinner” earlier in the day my answer would have been: Jesus, Chuck Norris and Paul Bunyan. That dinner would be fun with lots of stories [...]
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Tags: dinner guests, henry miller
fougasse – on blip.tv
from thehappynoise.blip.t posted with vodpod
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The Silent Cooking Show
Sunday morning baking:
Fougasse
http://allrecipes.com/Recipe/Fougasse/Detail.aspx
“In ancient Rome, panis focacius was a flat bread baked in the ashes of the hearth (focus in Latin). This became a diverse range of breads that include “focaccia” in Italian cuisine, “fugassa” in the Ligurian language, “fougasse” in Provence and “fouaisse” or “foisse” in Burgundy. The French versions are more likely to [...]
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Tags: baking, cooking, fougasse
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