Here is a riff on a cupcake recipe from Food and Wine-a nice yellow cake.  I nearly f-ed it up by getting cute and dropping a few chocolate chips into the batter.  They sunk to the bottom of the pan and cause the first six to stick to the bottom.  I then over compensated by making the next batch too small…size does not matter, especially with cupcakes.

I decided to forgo the usually frosting and just spread Nutella all over them.  I have made some poor decisions in my life, but this isn’t one of them.