Posts Tagged ‘baking’

I don’t know what got into my head, but I decided to bake bread after coming home from hockey. It is a little twist on the soft white sandwich bread from the great, The Weekend Baker .

Subsituted one cup of the the king’s white flour with half cup [...]


Cupcakes, cupcakes



Sunday morning baking:

Fougasse
http://allrecipes.com/Recipe/Fougasse/Detail.aspx

“In ancient Rome, panis focacius was a flat bread baked in the ashes of the hearth (focus in Latin). This became a diverse range of breads that include “focaccia” in Italian cuisine, “fugassa” in the Ligurian language, “fougasse” in Provence and “fouaisse” or “foisse” in Burgundy. The French versions are more likely to [...]