Posts Tagged ‘fougasse’
The Silent Cooking Show
06Apr08
Sunday morning baking:
Fougasse
http://allrecipes.com/Recipe/Fougasse/Detail.aspx
“In ancient Rome, panis focacius was a flat bread baked in the ashes of the hearth (focus in Latin). This became a diverse range of breads that include “focaccia” in Italian cuisine, “fugassa” in the Ligurian language, “fougasse” in Provence and “fouaisse” or “foisse” in Burgundy. The French versions are more likely to [...]
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Tags: baking, cooking, fougasse